Chinese Food

Sauteed cuttlefish

Hairtail is also called Sabre fish and toothed hairtail. It is a kind of fish in the family of sea bass. Hairtail is just like its name. Hairtail is tender, fat and delicious. It has only one big bone in the middle. It has no other fine thorns. ... ...

Stir fried vermicelli with cabbage

Cabbage. Also known as cabbage and cabbage. We call it cabbage here. There is also a special place called gadaba. Ha ha. What do you call it? Let's take a picture.

Barbecued pork with honey sauce

Although barbecued pork is a typical Southern food, it's absolutely all North and south. It's invincible all over the world. I think the reason is that in addition to the sweet taste, its beautiful appearance also adds a lot of points to it. Bar... ...

Pig blood soup with coriander

I borrowed a hoe to hoe Know what it's like to be busy at the end of the year Finally, I learned what kind of work is just like a mountain I can't finish a lot of things. If I don't, I can't. I'm in a hurry to finish my work. Don't worry about r... ...

Xiangxiang boiled lotus root

Stewed Spanish mackerel and radish

Braised pig's feet

Vietnam cool spring roll

Home style maoxuewang

Maoxuewang is one of Sichuan cuisine recipes. It takes duck blood as the main ingredient and tastes spicy. The traditional maoxuewang food is rich in ingredients, with meat and vegetable ingredients, and the temptation of spicy food can't be sto... ...

Vegetable with mashed garlic

Pig face

Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough

Fried rape with mushroom

Steamed egg soup with minced meat and tofu

Today's steamed egg soup with minced meat and tofu was read in the book before going to bed. I fell in love with you at first sight. I just hate to see you too late. Think about this upgraded version of steamed egg soup. It's not the most suitab... ...

Tomato and beef soup

Shredded cabbage

Stir fried bacon with ear root

Double steamed razor clam

Lunch meat version of muxurou (alfalfa meat)

Spicy Octopus

Braised prawns and mushrooms

This is a meal in Dalian in August and September. I don't know anything about seafood cooking, so I steam it in one pot directly. Fortunately in the current season. Crabs, shrimp mushrooms, sea cucumber and abalone are all very fresh and fat. Ev... ...